Lonza uses a unique, patented fermentation process to produce DHA of highest quality. Lonza’s Quality Leadership stands for High content of DHA (minimum of 43%) Clean taste Accordance with HACCP and Food GMP standards Full traceability Production based on renewable resources DHAid™ is Self-affirmed GRAS Approved according to Novel Food in EU, Australia and New Zealand Approved in various other countries Allergen-free Free of any materials of animal origin Free of any genetically modified organisms (GMOs) Free of any potential contaminants that are discussed for seafood Independent of seasonal changes Highly concentrated