DHAid™ - omega-3 DHA from a vegetarian source
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DHAid™ is a pure vegetarian source of omega-3 docosahexaenoic acid (DHA). It is produced from microalgae in a controlled process in fermentation vessels. Due to its renewable sources DHAid™ is environmentally friendly. DHAid™ is allergen free and is free of potential contaminants that are discussed for seafood.
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Vegetarian DHA is good for you
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Lonza DHA is a pure vegetarian source of omega-3 docosahexaenoic acid (DHA). It is produced from microalgae in a controlled process in fermentation vessels. Due to its renewable sources Lonza DHA is environmentally friendly. Lonza DHA is allergen free and is free of potential contaminants that are discussed for seafood.
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Lonza DHA and VegaGels® - the entirely vegetarian solution
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Lonza DHA is a pure vegetarian and allergen-free source of the important omega-3 fatty acid DHA (Docosahexaenoic acid), manufactured via a unique fermentation process from microalgae. Lonza DHA comes from renewable resources and is free of potential contaminants that are discussed for fish and seafood. Soft capsules are one of the preferred solid dosages forms and widely used by pharmaceutical and nutritional industries. VegaGels® from Swiss Caps contain only plant-derived ingredients and appeal to virtually all cultural groups.
VegaGels® containing Lonza DHA therefore are the ideal solution for an entirely vegetarian, most effective DHA supplement, suitable to everybody who wants to increase DHA intake.
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Lonza DHA
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Lonza DHA is a pure vegetarian and allergen-free source of the important omega-3 fatty acid DHA (Docosahexaenoic acid), manufactured via a unique fermentation process from microalgae. Lonza DHA comes from renewable resources and is free of potential contaminants that are discussed for fish and seafood. Soft capsules are one of the preferred solid dosages forms and widely used by pharmaceutical and nutritional industries. VegaGels® from Swiss Caps contain only plant-derived ingredients and appeal to virtually all cultural groups.
VegaGels® containing Lonza DHA therefore are the ideal solution for an entirely vegetarian, most effective DHA supplement, suitable to everybody who wants to increase DHA intake.
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Vegetarian DHA is good for your heart
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Although a traditional Eskimo diet contains much more fat than commonly recommended, Eskimo populations seem to be immune to heart disease. It is now recognized that this is thanks to the intake of large amounts of fish and marine mammals, which are rich in omega-3 polyunsaturated fatty acids (PUFAs). Similar studies in Japan, comparing inhabitants from fishing villages with farming villagers, also showed that a higher intake of oily fish resulted in a reduced risk of heart disease. Lonza DHA comes as good news as it represents a vegetarian source of this important fatty acid and has been shown to be beneficial on blood lipids and the omega-3 index in recent studies.
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